INGREDIENTS * 3 tbsp coconut oil or avocado oil * 1 onion (325 g, approx. 2 cups diced) * 4 cloves garlic, minced * 1 head of cauliflower, riced (800 g) * 3 tbsp curry powder or paste * 1 tsp coriander * 1/4 tsp red pepper flakes, optional * 1/2 tsp cumin * 4 carrots, peeled and grated (300 g, approx. 2 cups grated) * 1 bell pepper diced * 14 oz can pineapple chunks, drained (optional ) * 1 cup frozen green peas (170 g) * 1/2–1 tsp sea salt, or liquid aminos/soy sauce * Romai