INGREDIENTS
8 large romaine leaves
2 cups walnuts
1 tablespoon cumin
1 tablespoon coriander
2 tablespoons balsamic vinegar
1 tablespoon coconut aminos
Dash of paprika
Dash of garlic powder
Dash of black pepper
To garnish:
2 avocados, peeled, pitted, and sliced
1/2 pint cherry tomatoes, halved
1/2 tablespoon parsley flakes
Pinch of black pepper
Pinch of sea salt
Juice of 1 lime
DIRECTIONS
Combine all taco ingredients in a food processor, careful to not over blend it. Just pulse it until its a crumbly texture resembling meat.Garnish the walnut taco meat with sliced avocado, tomatoes, parsley, ground pepper, sea salt, and lime juice, serve on lettuce leafs.
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